Easy Slow-Cooked Chili
Recipe - Gourmet Garage Corporate
Easy Slow-Cooked Chili
Prep Time10 Minutes
Servings8
Cook Time360 Minutes
Calories361
Ingredients
2 lbs lean ground beef
2 tbs McCormick® Chili Powder
1 tbs McCormick® Cumin, Ground
1 can (28 ounces) crushed tomatoes
1 can (15 1/2 ounces) red kidney beans, drained and rinsed
1 cup water
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups French’s Crispy Fried Onions, Original
sour cream for serving
shredded cheese for serving
Directions
1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.
2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.
Nutritional Information
- 17 g Total Fat
- 70 mg Cholesterol
- 761 mg Sodium
- 24 g Carbohydrates
- 3 g Fiber
- 28 g Protein
10 minutes
Prep Time
360 minutes
Cook Time
8
Servings
361
Calories
Shop Ingredients
Makes 8 servings
Laura's Lean Beef 96% Ground Beef
$10.99$0.69/oz
Morton and Bassett Chili Powder , 1.9 oz
On Sale!
$1.10 avg/ea was $1.42 avg/ea$0.58/oz
Not Available
Mutti Crushed Tomatoes, 14 oz
$3.49$0.25/oz
Green Valley Organics Dark Red Kidney Beans, 15.5 oz
$2.79$0.18/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$8.30 was $9.99$0.02/fl oz
Frank's RedHot Hot Sauce - Original, 12 oz
$6.99$0.58/fl oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
Sargento 4 Cheese Mexican Shredded Natural Cheese, 8 oz
$5.99$0.75/oz
Nutritional Information
- 17 g Total Fat
- 70 mg Cholesterol
- 761 mg Sodium
- 24 g Carbohydrates
- 3 g Fiber
- 28 g Protein
Directions
1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.
2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.